Banana Pudding with Meringue
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
Preheat the oven to 425 degrees F (220 degrees C). Line the bottom of a 1 1/2 quart casserole dish with vanilla wafer cookies. Top with a layer of banana slices. Repeat layers until you reach...
- Yield: 6
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 1 cup packed brown sugar
- 1 egg
- 2 egg yolks
- 1 tablespoon all-purpose flour
- 1 1/2 cups milk
- 6 bananas, peeled and sliced
- 1 (16 ounce) package vanilla wafer cookies
- 2 egg whites
- 3 1/2 tablespoons white sugar
Related recipes like Banana Pudding with Meringue
Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal f...
Very lightly butter a 1 litre pudding basin. Heat oven to 180C/fan 160C/gas 4. Coarsely grate one of the apple quarters and thinly slice the rest. Combine the ...
Angela Nilsen transforms the classically indulgent sticky toffee pudding into a good-for-you favouri...
The ultimate makeover: Sticky toffee pudding. By Angela ... the toffee sauce. 100g light muscovado sugar; 25g butter ... Put the muscovado sugar and butter into a small heavy based pan. .... The ultimate makeover: Bread & butter pudding. 4.75.