Banana Pudding with Meringue

The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.

Preheat the oven to 425 degrees F (220 degrees C). Line the bottom of a 1 1/2 quart casserole dish with vanilla wafer cookies. Top with a layer of banana slices. Repeat layers until you reach...


Ingredients

  • 1 cup packed brown sugar
  • 1 egg
  • 2 egg yolks
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups milk
  • 6 bananas, peeled and sliced
  • 1 (16 ounce) package vanilla wafer cookies
  • 2 egg whites
  • 3 1/2 tablespoons white sugar

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