Blueberry Almond Pancakes

Blueberries and almond extract are the star ingredients in these sweet and tart almond pancakes, a favorite for breakfast or brunch.

Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds. Whisk flour, sugar, baking powder, and salt together in a bowl. Beat yogurt and eggs together...


Ingredients

  • 5 tablespoons butter, divided
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 2 eggs
  • 1 1/2 teaspoons almond extract
  • 1/4 cup water, or as needed
  • 1 cup fresh blueberries

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