Grilled Salmon with Marmalade Dijon Glaze
This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. —Judy Grebetz, Racine, Wisconsin
Directions In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon. Moisten a paper towel with cooking oil; using long-handled tongs, lightly...
- Yield: 4 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 cup orange marmalade
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon ground ginger
- 4 salmon fillets (6 ounces each)
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