Praline Chicken

Chicken breast pieces in a bubbling praline pecan glaze have a sweet and spicy kick thanks to Creole seasoning.

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish. Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour. Dip floured chicken...


  • 2 cups all-purpose flour
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 egg, beaten
  • 1 cup vegetable oil for frying
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup maple syrup
  • 1/2 cup chopped pecans
  • 2 teaspoons Creole seasoning

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