Pumpkin Streusel Muffins with Cream Cheese Filling
Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day.
Directions In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk, pumpkin and oil. Stir into dry ingredients just until moistened...
- Yield: 12 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 egg
- 1/2 cup milk
- 1/2 cup canned pumpkin
- 1/3 cup vegetable oil
- 1 package (3 ounces) cream cheese, cut into 12 cubes
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cold butter
- 1/4 cup finely chopped nuts
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