Blueberry Cream Cheese Muffins

Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix...


Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 1/4 cups buttermilk
  • 1 cup white sugar
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 1 egg, lightly beaten
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon baking soda
  • 1 cup blueberries
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 1/2 tablespoons unbleached all-purpose flour
  • 1 egg
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract

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