Blueberry Cream Cheese Muffins
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix...
- Yield: 12
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 1 cup unbleached all-purpose flour
- 1 1/4 cups buttermilk
- 1 cup white sugar
- 1/2 cup honey
- 1/4 cup olive oil
- 1 egg, lightly beaten
- 1 1/2 cups whole wheat flour
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1 cup blueberries
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 1/2 tablespoons unbleached all-purpose flour
- 1 egg
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
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