Tuna Alfredo with Penne Pasta

Pasta, tuna, Alfredo, and Parmesan--here's a quick and easy meal that doubles as comfort food. Remember your mom's tuna noodle casserole?

Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot. Place tuna in a skillet over...


Ingredients

  • 1 cup penne pasta
  • 24 ounces tuna, drained
  • 1 teaspoon onion powder
  • 1 pinch salt
  • 1 (16 ounce) jar Alfredo sauce
  • 2 ounces grated Parmesan cheese

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