Gigot D'Agneau au Four (Roast Lamb with Beans)
Allrecipes.com"The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageole...
1 cup (8 ounces) duck leg confit, recipe follows; 4 ounces foie gras, recipe follows ... Reduce by 2/3 and season with lemon juice and salt. This recipe was ...
Place the chicken breast side down on the rack and roast until the back is golden brown, about 35 to 40 minutes. Remove the pan from the oven and turn the ...
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