White Bean Tuna Salad

"I adapted this recipe from one in my local newspaper," writes Kathy Armstrong of Post Falls, Idaho. "The zippy Dijon dressing adds interest to the beans, tuna, olives and onion. It makes a...

Directions In a small bowl, combine the vinegar, garlic, mustard, sugar, salt and pepper; gradually whisk in oil. In a large bowl, combine the beans, tuna, olives and onion; add dressing and...

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
  • 1 can (12 ounces) light water-packed tuna, drained and flaked
  • 3/4 cup sliced ripe olives
  • 1/2 cup chopped red onion

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