Spice-Brined Turkey with Cider Pan Gravy

You can use a double layer of turkey brining bags, then keep the bagged turkey in a stockpot in the refrigerator to guard against...

1. Combine first 7 ingredients in a large stockpot over medium-high heat. Cook until salt is dissolved. Remove pan from heat; cool completely.2. Remove and discard giblets and neck from turkey,...

  • Yield: 12 servings (serving size: about 6 ounces turkey and about 1/4 cup sauce)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com


  • Ingredients are on source website with this recipe.

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