Lemon and Rosemary Marinated Grilled Chicken with Couscous ...
Get this all-star, easy-to-follow Lemon and Rosemary Marinated Grilled Chicken with Couscous and Sauteed Balsamic Cremini Mushrooms recipe from Emeril Lagasse
Directions Place the chicken, lemon juice, olive oil, rosemary, and 2 tablespoons Essence in a re-sealable, 1-gallon plastic bag. Let marinate for 1 hour at room temperature. Preheat a grill...
- Yield: 4 servings
- Cooking time: 0 Hour 20 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 4 (6-ounce) boneless, skinless chicken breasts
- 1/4 cup fresh squeezed lemon juice
- 1/3 cup olive oil
- 2 tablespoons chopped fresh rosemary leaves
- 3 tablespoons Essence, divided, recipe follows
- 2 teaspoons salt
- 1 teaspoon freshly ground white pepper
- 1 recipe Couscous, recipe follows
- 1 recipe Sauteed Cremini Mushrooms, recipe follows
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 1/2 cups water
- 1/2 cup small diced red onion or shallots
- 1/2 cup small diced carrot
- 1/2 cup currants
- 1 (10-ounce) package couscous
- 2 tablespoons extra-virgin olive oil
- 1/4 cup toasted pine nuts
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground white pepper
- 1 tablespoon chopped fresh mint leaves
- 3 tablespoons unsalted butter
- 3 tablespoons minced shallots
- 1 teaspoon minced garlic
- 1 pound cremini mushrooms, thinly sliced
- 1 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 3/4 cup balsamic vinegar
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