Lemon and Rosemary Marinated Grilled Chicken with Couscous ...

Get this all-star, easy-to-follow Lemon and Rosemary Marinated Grilled Chicken with Couscous and Sauteed Balsamic Cremini Mushrooms recipe from Emeril Lagasse

Directions Place the chicken, lemon juice, olive oil, rosemary, and 2 tablespoons Essence in a re-sealable, 1-gallon plastic bag. Let marinate for 1 hour at room temperature. Preheat a grill...

  • Yield: 4 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 (6-ounce) boneless, skinless chicken breasts
  • 1/4 cup fresh squeezed lemon juice
  • 1/3 cup olive oil
  • 2 tablespoons chopped fresh rosemary leaves
  • 3 tablespoons Essence, divided, recipe follows
  • 2 teaspoons salt
  • 1 teaspoon freshly ground white pepper
  • 1 recipe Couscous, recipe follows
  • 1 recipe Sauteed Cremini Mushrooms, recipe follows
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 1/2 cups water
  • 1/2 cup small diced red onion or shallots
  • 1/2 cup small diced carrot
  • 1/2 cup currants
  • 1 (10-ounce) package couscous
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup toasted pine nuts
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground white pepper
  • 1 tablespoon chopped fresh mint leaves
  • 3 tablespoons unsalted butter
  • 3 tablespoons minced shallots
  • 1 teaspoon minced garlic
  • 1 pound cremini mushrooms, thinly sliced
  • 1 teaspoon chopped fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 3/4 cup balsamic vinegar

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