Roasted Carrots with Honey Sriracha Sauce

Carrots are roasted in coconut oil then served drizzled with a creamy honey-sriracha sauce.

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a rimmed baking sheet with cooking spray. Toss carrots in a bowl with the oil to coat. Transfer to a prepared baking sheet in a...


  • 1 pound carrots, quartered lengthwise, then cut into 4-inch pieces
  • 2 tablespoons coconut oil, melted
  • 1/4 cup Swanson® Chicken Broth
  • 1 cup low-fat plain Greek yogurt
  • 2 teaspoons honey
  • 2 tablespoons honey-vanilla almond milk
  • 1/2 tablespoon sriracha hot chili sauce

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