Zucchini Chocolate Orange Cake

A moist and delicious Bundt cake made with grated zucchini, cocoa powder, walnuts, and fresh orange zest.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan. In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside. In a large bowl,...


Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter
  • 2 cups white sugar
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 3 cups grated zucchini
  • 1 tablespoon orange zest
  • 1 cup chopped walnuts
  • 1 1/4 cups confectioners' sugar
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract

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