Chocolate Crepe Cake with Salted Chocolate Orange Sauce

A delicious cake that combines flavors that everyone loves--chocolate and orange.

Mix milk, flour, cocoa powder, confectioners' sugar, eggs, vanilla and Diamond Crystal(R) Kosher Salt in a large mixing bowl until smooth and well blended. Melt about 1/3 teaspoon of the butter...


Ingredients

  • Crepes:
  • 2 cups milk
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 6 teaspoons confectioners' sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon Diamond Crystal® Kosher Salt
  • 2 tablespoons butter
  • Salted Chocolate Orange Sauce:
  • 9 ounces 70% dark chocolate, chopped
  • 1 1/2 cups heavy cream
  • 6 fluid ounces orange juice concentrate, undiluted
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon Diamond Crystal® Kosher Salt
  • 2 cups heavy whipping cream

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