Ricotta-Orange Cheesecake

Get this all-star, easy-to-follow Ricotta-Orange Cheesecake recipe from Food Network Kitchen

Directions Position a rack in the center of the oven and preheat to 325°F. Wrap foil around the bottom of the springfoam pan. Bring a large pot of water to a boil and keep hot until needed....

  • Yield: 12 Servings
  • Cooking time: 1 Hour 50 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 2 pounds fresh whole-milk ricotta
  • 1 stick unsalted butter, melted
  • 2 ½ cups finely ground graham cracker crumbs (about 18 crackers)
  • 1 ¼ cups granulated sugar
  • Fine salt
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon almond extract
  • Zest of 2 oranges (about 1 tablespoon)
  • 6 eggs, lightly beaten
  • 1 cup heavy cream, very cold
  • 3 tablespoons confectioners' sugar
  • One 3½-ounce dark chocolate bar

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