Orange Cream Cheesecake

I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible....

Directions In a large bowl, combine the cracker crumbs, cinnamon, orange peel and butter. Press onto the bottom of a greased 10-in. springform pan. Refrigerate for at least 30 minutes. Prepare...

  • Yield: 12 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 cups graham cracker crumbs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange peel
  • 1/2 cup butter, melted
  • FILLING:
  • 1 package (3 ounces) orange gelatin
  • 3 packages (8 ounces each) cream cheese, softened
  • 1-1/4 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup thawed orange juice concentrate
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 2 tablespoons boiling water
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • TOPPING:
  • 2 cups whipped topping
  • 1/4 cup sugar
  • Citrus fruits and lemon balm, optional

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