Chocolate Chocolate Chip Sour Cream Pound Cake
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
Before you begin, bring all of the cold ingredients to room temperature: set out the sour cream, butter, and the eggs (separate the eggs while they are still cold) for about half an hour before...
- Yield: 12
- Cooking time: 1 Hour 15 Min
- Publisher: Allrecipes.com
- 2 3/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 cup unsalted butter
- 2 1/2 cups white sugar, divided
- 6 eggs, separated
- 1/4 teaspoon cream of tartar
- 1/2 cup semisweet chocolate chips
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