Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad ...

Get this all-star, easy-to-follow Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad recipe from Anne Burrell

Directions Coat a large saute pan with olive oil and bring to a high heat. Coat the bottom of another smaller saute pan with olive oil. Sprinkle the fish with salt on both sides. When the large...


Ingredients

  • Extra-virgin olive oil
  • Four 6-ounce black bass fillets
  • Kosher salt
  • 5 to 6 cups bitter greens, such as arugula, dandelion, escarole, radicchio, endive or frisee
  • 1/2 small red onion, thinly sliced
  • 1/2 ruby red grapefruit, juiced
  • 1/4 cup pitted gaeta or kalamata olives, slivered
  • 2 ruby red grapefruits, supremed
  • 3/4 cup crumbled feta

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