Triple-A Salad with Pomegranate Dressing

Get this all-star, easy-to-follow Triple-A Salad with Pomegranate Dressing recipe from Sunny Anderson

Directions In a small bowl, whisk together the sour cream, apple cider vinegar, pomegranate juice, molasses and olive oil. Season with salt and pepper, to taste. Put arugula, apples and almonds...

  • Yield: 4 servings
  • Cooking time: 0 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons sour cream
  • 1 1/2 tablespoons apple cider vinegar
  • 3 tablespoons pomegranate juice
  • 1/2 tablespoon molasses
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3 cups arugula, washed and patted dry
  • 1 sweet apple (preferably Gala, Fuji or Honeycrisp), thinly sliced
  • 1/4 cup slivered almonds, toasted
  • Parmesan shavings
  • 1/2 cup pomegranate seeds

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