Chicken skewers with cucumber & shallot dip

These low fat, mildly flavoured skewers are excellent served with Thai fragrant rice

Cook the chicken under a preheated grill for 3-4 minutes each side, then serve with the dipping sauce, cucumber sticks, rice and pak choi.

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 500g boneless, skinless chicken Chicken chik-enChicken's many plus points - its versatility, as well as the ease and speed with which it… breasts
  • 4 tbsp chopped coriander
  • 1 tsp coarsely ground black peppercorns
  • 2 lime Lime ly-mThe same shape, but smaller than… , juice only
  • 1 tsp light muscovado sugar
  • 2 garlic clove, crushed
  • 1 tbsp vegetable oil
  • 125ml rice vinegar
  • 2 tbsp sugar Sugar shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
  • 1 red chilli, deseeded and finely chopped
  • 1 shallot Shallot shal-lotRelated to the onion (as opposed to being a younger version of it), shallots grow in clusters at… , thinly sliced
  • 1 cucumber

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