Meat Filled Wonton Skins
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In a food processor, grind the hazelnuts into a paste. Add the oil, sugar, cocoa powder, and vanilla and continue processing. Add the melted chocolate and ...
1/4 teaspoon freshly ground black pepper ... In a small bowl, combine the oil with the thyme, garlic, salt, and pepper. Arrange ... For the sauce: Place the tomato confit, garlic confit, water, salt and pepper in a blender and process on high speed.
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