Bolognese Sauce with Meat

Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish.

In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped...


Ingredients

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound lean ground beef
  • 1/4 pound thinly sliced prosciutto, chopped
  • 4 tablespoons butter
  • 2 roma (plum) tomatoes, chopped
  • 1/4 cup tomato paste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

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