Bolognese Sauce with Meat
Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish.
In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound lean ground beef
- 1/4 pound thinly sliced prosciutto, chopped
- 4 tablespoons butter
- 2 roma (plum) tomatoes, chopped
- 1/4 cup tomato paste
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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