Kelli's Chicken Lasagna Rolls
Spinach, ricotta, and mozzarella cheese are rolled up in lasagna noodles and topped with chicken and sauce in this family-friendly casserole.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pat dry...
- Yield: 4
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
Ingredients
- 10 uncooked lasagna noodles
- 1 (15 ounce) container ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) package shredded mozzarella, divided
- 1 tablespoon vegetable oil, or as needed
- 3 skinless, boneless chicken breast halves
- 1 green bell pepper, chopped (optional)
- 1/2 (8 ounce) package sliced fresh mushrooms (optional)
- 1 (28 ounce) jar spaghetti sauce
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