Kelli's Chicken Lasagna Rolls

Spinach, ricotta, and mozzarella cheese are rolled up in lasagna noodles and topped with chicken and sauce in this family-friendly casserole.

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pat dry...


Ingredients

  • 10 uncooked lasagna noodles
  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package shredded mozzarella, divided
  • 1 tablespoon vegetable oil, or as needed
  • 3 skinless, boneless chicken breast halves
  • 1 green bell pepper, chopped (optional)
  • 1/2 (8 ounce) package sliced fresh mushrooms (optional)
  • 1 (28 ounce) jar spaghetti sauce

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