Beef and Veggie Stew with Dumplings

A hearty beef stew with dumplings made of refrigerated biscuits is so easy a beginning cook can make it. It will warm your family up.

Season the beef with salt and black pepper; heat the margarine in a skillet over low heat, and cook the beef, stirring occasionally, until the meat is browned and tender, about 45 minutes....

  • Yield: 8
  • Cooking time: 1 Hour 35 Min
  • Rating: 4/5
  • Publisher: Allrecipes.com

Ingredients

  • 2 pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1/2 cup margarine
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 (14 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can peas, undrained
  • 1 (15 ounce) can green beans, drained
  • 1 (13.5 ounce) can spinach, undrained
  • 4 cubes beef bouillon
  • 4 cups water
  • 1 pinch garlic powder, or to taste
  • 1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste
  • 1 (16.3 ounce) can refrigerated biscuits (such as Pillsbury Grands®)

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