Cajun Chicken Pot Pie

A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!

Preheat an oven to 375 degrees F (190 degrees C). Spray a deep dish pie pan with cooking spray. Arrange one pie crust on the bottom of the pan. Heat the olive oil in a skillet over medium heat....


  • 1 deep dish pastry for double crust
  • 2 tablespoons olive oil
  • 3 skinless, boneless chicken breast halves, cut into bite size pieces
  • salt and ground black pepper to taste
  • 1 (8 ounce) package portobello mushrooms, chopped
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
  • 1/2 cup chicken broth, or more as needed
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 (14.5 ounce) can chopped tomatoes, drained
  • 3 cups frozen mixed vegetables, thawed
  • 1/4 teaspoon crushed red pepper flakes (optional)

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