Vietnamese Pork Sandwich

Get this all-star, easy-to-follow Vietnamese Pork Sandwich recipe from Jeff Mauro

Directions Watch how to make this recipe. For the pickled vegetables: Heat the vinegar, sugar and salt in a small pot until the sugar and salt are dissolved. Pour the hot vinegar mixture over...

  • Yield: 6 sandwiches
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 cups white distilled vinegar
  • 3 tablespoons sugar
  • 2 tablespoons kosher salt
  • 2 cups julienned daikon radish (cut into strips or run through a mandoline)
  • 1 cup julienned carrots
  • 1/2 English cucumber, partially peeled in sections to leave some skin on, cut into half moons
  • 1 cup mayonnaise
  • 1 to 2 tablespoons Sriracha
  • 1/2 teaspoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 1 large yellow onion, 1/4-inch dice (about 2 cups)
  • 1 heaping tablespoon peeled and finely grated ginger
  • 8 cloves garlic, minced
  • 2/3 cup chicken stock
  • 1/2 cup fish sauce
  • 1/2 cup hoisin sauce
  • 1/2 teaspoon ground black pepper
  • 2 pounds ground pork
  • Six 8-inch hoagie rolls
  • 2 fresh jalapenos, halved and thinly sliced
  • 1 cup fresh cilantro leaves
  • 1/2 cup salted roasted peanuts, chopped

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