Mahogany Grilled Baby Back Ribs
Baby back ribs are simmered in a pineapple juice broth, marinated in a flavorful plum glaze, and grilled creating a family favorite meal that is worth the extra few hours.
Heat vegetable oil in a skillet over medium heat; cook and stir onion, carrot, and 2 cloves minced garlic in the hot oil until onion is softened, about 10 minutes. Pour pineapple juice into...
- Yield: 9
- Cooking time: 1 Hour 10 Min
- Publisher: Allrecipes.com
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 carrot, chopped
- 2 cloves garlic, minced
- 4 cups pineapple juice
- 3 pounds baby back ribs
- 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
- 1 bay leaf
- 3 cups chicken broth, or as needed
- 3/4 cup plum sauce
- 1/3 cup tomato paste
- 1/3 cup soy sauce
- 1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
- 1 tablespoon red wine vinegar
- 1 tablespoon lime juice
- 2 teaspoons minced fresh ginger
- 3 cloves garlic, minced
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