Mahogany Grilled Baby Back Ribs

Baby back ribs are simmered in a pineapple juice broth, marinated in a flavorful plum glaze, and grilled creating a family favorite meal that is worth the extra few hours.

Heat vegetable oil in a skillet over medium heat; cook and stir onion, carrot, and 2 cloves minced garlic in the hot oil until onion is softened, about 10 minutes. Pour pineapple juice into...


Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 cloves garlic, minced
  • 4 cups pineapple juice
  • 3 pounds baby back ribs
  • 2 tablespoons hot pepper sauce (such as Tabasco┬«), or to taste
  • 1 bay leaf
  • 3 cups chicken broth, or as needed
  • Glaze:
  • 3/4 cup plum sauce
  • 1/3 cup tomato paste
  • 1/3 cup soy sauce
  • 1 tablespoon hot pepper sauce (such as Tabasco┬«), or to taste
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lime juice
  • 2 teaspoons minced fresh ginger
  • 3 cloves garlic, minced

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