Tortellini Vegetable Soup
Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad,...
Directions In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and...
- Yield: 10 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 large onion, chopped
- 2 celery ribs, chopped
- 2 tablespoons canola oil
- 2 cans (14-1/2 ounces each) beef broth
- 1 cup each frozen corn, sliced carrots and cut green beans
- 1 cup diced uncooked potatoes
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon minced chives
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cups frozen beef or cheese tortellini
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