Tortellini Vegetable Soup

Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad,...

Directions In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and...

  • Yield: 10 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher:


  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 2 tablespoons canola oil
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 cup each frozen corn, sliced carrots and cut green beans
  • 1 cup diced uncooked potatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon minced chives
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cups frozen beef or cheese tortellini

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