French Sunday Lunch | Sara's Secrets | Food Network

Sara prepares a lesiurely French Sunday lunch with Jean Luc Keifer. Le Backeoffe; Arugula Salad w/ Aged Gouda, Savory Praline, and Whole Grain Mustard ...


Ingredients

  • Ingredients are on source website with this recipe.

Recipe reviews


Start the discussion...


Still not reviewed, be first


Chestnut and Garlic Puree Recipe

Foodnetwork.com
Get Chestnut and Garlic Puree Recipe from Food Network...

Slowly simmer the garlic in the broth until tender. Puree garlic and broth with chestnut puree in food processor. Reheat puree in a double boiler, season to taste ...

  • 45 Min
  • 4 Yield

Avocado and Cilantro Mousse Recipe

Foodnetwork.com
Get Avocado and Cilantro Mousse Recipe from Food Network...

Spray 3 (1 cup) or 6 (1/2 cup) ramekins with vegetable oil cooking spray. Place the cilantro, green onions, cream cheese, salt, lime juice, and chile in a food ...

  • 45 Min
  • 4 Yield

Pesto Potatoes

Bhg.com

Meanwhile, for pesto, in a food processor bowl combine basil, spinach, Parmesan cheese, pine nuts or almonds, garlic, and, if desired, 1/4 teaspoon salt.

  • 45 Min
  • 8 servings