Portuguese Pork and Clams

You will love the flavor of pork marinated in a heady mix of wine, garlic, oregano, bay leaves and cumin, and then sauteed with potatoes, tender cannelini beans and cayenne pepper. Add the freshest clams or mussels, steam and enjoy!

To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay leaves, and cumin in a nonporous glass dish or bowl. Mix together. Add pork and toss to coat. Cover dish or bowl and refrigerate...


Ingredients

  • 1 cup white wine
  • 3 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 bay leaves
  • 1/2 teaspoon ground cumin
  • 1 pound boneless pork loin, cubed
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 pound cooked and diced potatoes
  • 1 (15 ounce) can cannellini beans
  • 1 pinch ground cayenne pepper
  • 18 clams
  • 3 tablespoons chopped fresh parsley, for garnish

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