The Barefoot Contessa

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Directions Watch how to make this recipe. Place the lime juice, agave nectar and mango puree in the bottom of a cocktail shaker. Add the rosemary leaves and using a wooden spoon or stick, muddle...


Ingredients

  • 1 ounce freshly squeezed key lime or lime juice
  • 1 1/2 ounces agave nectar
  • 2 ounces fresh mango puree
  • Leaves from one stem of fresh rosemary
  • 1 ounce dry Palo Cortado sherry
  • 2 ounces 100-percent tequila
  • Chipotle chili powder
  • 1/4 cup cane sugar
  • Slice of lime
  • Stems of fresh rosemary, for garnish

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