Slow Cooker Ham and Bean Stew
A savory bean stew of canned black-eyed peas, black beans, garbanzo beans, and chili-flavored beans is slowly cooked with onion and ham for a hearty, easy meal.
Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.
- Yield: 8
- Cooking time: 5 Hour
- Publisher: Allrecipes.com
- 1 (15 ounce) can black-eyed peas, undrained
- 1 (15 ounce) can black beans, undrained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (16 ounce) can chili beans in sauce
- 1 large onion, chopped
- 1 pound cooked ham, cubed
- 1 clove garlic, minced, or to taste
- 1 tablespoon sour cream
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