Tuna Zucchini Elbow Pasta

When you want something hearty and easy, reach for this recipe featuring zucchini, pasta, and tuna in a tasty marinara sauce. It's not fancy, it's just a yummy dinner.

Heat olive oil in a skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Stir zucchini, salt, Italian herbs, and red pepper flakes into garlic oil; cook and stir...


Ingredients

  • olive oil
  • 3 cloves garlic, minced
  • 6 large zucchini, cut into 1/2-inch cubes
  • 1 teaspoon salt
  • 1 teaspoon dried Italian herb seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 (28 ounce) jar marinara sauce
  • 1 1/2 cups water
  • 2 (7 ounce) pouches tuna
  • 1 (16 ounce) package elbow macaroni
  • 1 teaspoon grated Parmesan cheese, or to taste

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