Crab Cakes with Roasted Vegetables and Tangy Butter Sauce Recipe

Panko gives these crab cakes an irresistibly crisp coating. Chilling the crab cake mixture helps them hold their shape as they cook.

1. To prepare crab cakes, combine first 7 ingredients in a medium bowl. Gently fold in crabmeat. Gently stir in 3/4 cup panko. Cover and chill 30 minutes.2. Divide crab mixture into 8 equal...

  • Yield: 4 servings (serving size: 2 crab cakes, about 1 cup vegetables, and about 1 1/2 tablespoons sauce)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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