Red Wine-Braised Chicken with Couscous

Braising (slow cooking in liquid over low heat) causes tomatoes to break down and absorb other flavors in the chicken dish. Capers,...

Place garlic in a small saucepan; cover with water. Bring to a boil. Reduce heat; simmer 2 minutes. Drain; set garlic aside.Sprinkle chicken with pepper. Heat oil in a large Dutch oven over...

  • Yield: 4 servings (serving size: 3 ounces chicken, 1/2 cup sauce, and 1/2 cup couscous)
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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