Couscous with Artichokes, Feta, and Sun-Dried Tomatoes Recipe ...
Though grains of Israeli couscous are larger than those in Moroccan couscous, they still cook faster than rice or pasta.
Combine 2 cups water and tomatoes in a microwave-safe bowl. Microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft. Drain and chop; set aside.Place 1/3...
- Yield: 6 cups (serving size: about 1 cup)
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Myrecipes.com
Ingredients
- Ingredients are on source website with this recipe.
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