Couscous with Artichokes, Feta, and Sun-Dried Tomatoes Recipe ...

Though grains of Israeli couscous are larger than those in Moroccan couscous, they still cook faster than rice or pasta.

Combine 2 cups water and tomatoes in a microwave-safe bowl. Microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft. Drain and chop; set aside.Place 1/3...

  • Yield: 6 cups (serving size: about 1 cup)
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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