Kevin Nurse's Jerk Red Snapper and Island Salsa

Get this all-star, easy-to-follow Kevin Nurse's Jerk Red Snapper and Island Salsa recipe from Grill It! with Bobby Flay

Directions Preheat grill.Put all the spices, garlic, scallions, peppers, lime juice, salt, to taste, and a dash of soy sauce in a blender. Combine ingredients with oil to make a paste. Score...

  • Yield: 4 servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 ounces ground allspice
  • 2 tablespoons dried thyme
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground clove
  • 2 ounces freshly ground coriander
  • 2 ounces freshly ground grains of paradise
  • 1/2 teaspoon ground nutmeg
  • 8 cloves garlic
  • 6 scallions
  • 4 habanero peppers
  • 4 ounces lime juice
  • Sea salt
  • Dash soy sauce
  • Canola oil, as needed
  • 1 red snapper, about 2 to 3 pounds
  • 4 zucchini (2 green and 2 yellow), sliced lengthwise
  • 2 red bell peppers
  • Island Salsa, recipe below
  • 4 ounces mango, chopped
  • 4 ounces pineapple, chopped
  • 1 star fruit, chopped
  • 2 ounces red onion, chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon freshly chopped cilantro leaves
  • Kosher salt and freshly ground black pepper

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