Tropical Chicken Salad

The choice of fruits for this delicious salad are wonderful - mango, pineapple, and mandarin orange. The mayonnaise/sour cream dressing has a splash of coconut extract which goes perfectly with the chicken, the fruit, and the tropical theme. Makes six servings.

In a mixing bowl, combine the chicken, celery, mango, water chestnuts, pineapple, mandarin oranges, mayonnaise, sour cream and coconut extract. Mix together well and refrigerate 1 to 2 hours...


Ingredients

  • 2 cups diced cooked chicken breast meat
  • 1/2 cup sliced celery
  • 1/2 cup diced fresh mango
  • 1/4 (8 ounce) can sliced water chestnuts
  • 2 cups diced fresh pineapple
  • 1 cup juice packed mandarin oranges, drained
  • 1/4 cup low-fat mayonnaise
  • 2 tablespoons reduced fat sour cream
  • 1 teaspoon coconut extract

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