Baked Spaghetti with Venison

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until...


  • 1 (8 ounce) package angel hair pasta
  • 2 tablespoons olive oil
  • 1 pound cubed lean venison
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 (6 ounce) can tomato paste
  • 2 (15 ounce) cans tomato sauce
  • 1 teaspoon garlic salt
  • 1 1/2 teaspoons dried dill
  • 1 1/2 teaspoons dried marjoram
  • 1 1/2 teaspoons Italian seasoning
  • 4 ounces shredded Mozzarella cheese
  • 1/4 cup grated Parmesan cheese

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