White Chocolate-Key Lime Calypso Bars

Get this all-star, easy-to-follow White Chocolate-Key Lime Calypso Bars recipe from Food Network

Directions Heat oven to 350 degrees F. Grease 13x9-inch pan. Break up cookie dough in large bowl. Add pistachios and coconut; mix well. Press dough in bottom of greased pan to form crust. Bake...


Ingredients

  • 1 (18-oz.) pkg. Pillsbury® Refrigerated White Chocolate Chunk Cookies
  • 1 cup chopped shelled pistachios
  • 1 cup coconut
  • 1 (14-oz.) can sweetened condensed milk
  • 1/2 cup Key lime juice, lime juice or thawed frozen limeade concentrate
  • 3 egg yolks
  • 1/2 cup white vanilla chips, melted

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