Dark chocolate & orange cake

A dense, dark and devilishly delicious cake, this will be gone before you know it

Transfer the cake to a serving plate. Using a palette knife, swirl the ganache over the top. Decorate with strips of candied orange peel.

  • Yield: Cuts into 10 slices
  • Cooking time: 1 Hour 30 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 Seville orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
  • a little melted butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , for greasing
  • 100g plain chocolate, broken into pieces
  • 3 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  • 280g caster sugar
  • 240ml sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  • 25g cocoa powder
  • 250g plain flour
  • 1½ tsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
  • orange candied peel, to decorate
  • 200g plain chocolate, broken into pieces
  • 225ml double cream

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