Tomato Mac and Cheese

Get this all-star, easy-to-follow Tomato Mac and Cheese recipe from Paula Deen

Directions Preheat the oven to 375 degrees F. Lightly butter a 13 by 9 by 2-inch baking dish. Bring 6 cups of salted water to a boil over high heat. Add the macaroni and cook until al dente....

  • Yield: 6 servings
  • Cooking time: 0 Hour 55 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 tablespoons butter, plus more for baking dish
  • 2 cups uncooked elbow macaroni
  • 2 tablespoons minced onion
  • 4 tablespoons all-purpose flour
  • 1 teaspoon salt, plus more for seasoning
  • 3/4 tablespoon dry mustard
  • 1/4 teaspoon paprika
  • 2 cups milk
  • 3 cups shredded Cheddar, divided
  • 2 ripe tomatoes, blanched, peeled, and cut into 1/2-inch thick slices
  • Freshly ground black pepper

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