Grant's Special Mardi Gras Pasta

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring...


Ingredients

  • 1 (12 ounce) package dry fettuccine pasta
  • 1/2 cup butter
  • 3 tablespoons green onions, chopped
  • 1/4 cup sliced mushrooms
  • 1/2 cup chopped andouille sausage
  • 2 tablespoons minced garlic
  • 1/2 cup chopped tomato
  • 1 cup fresh shrimp - peeled, deveined, and chopped
  • 1 tablespoon dry white wine
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • 1 1/3 tablespoons chopped green bell pepper
  • 1 1/3 tablespoons chopped red bell pepper
  • 1 1/3 tablespoons chopped yellow bell pepper
  • 1/2 cup diced cold butter
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste

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