Moussaka Cottage Pie

One nice feature of this dish is that you can cook and bake the pie in the same skillet.

Heat 2 Tbs. oil in a 12-inch ovenproof skillet over medium-high heat. Saute onions until tender, about 5 minutes. Add garlic, cinnamon and cloves; cook about 1 minute. Add meat, stirring to...


  • 4 tablespoons olive oil, divided
  • 2 medium onions, cut into medium dice
  • 3 large cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 pounds lean ground beef or turkey
  • 2 cups canned crushed tomatoes
  • 1/3 cup dark or golden raisins
  • 1 pound eggplant, cut into 1/4-inch thick slices
  • Salt and pepper
  • 1 (24 ounce) package refrigerated mashed potatoes, warmed in the microwave according to instructions
  • 1 large egg, beaten

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