Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings
For the dumplings: Add the olive oil and butter in a Dutch oven and place over medium heat. Saute the onions, carrots and celery for 5 minutes. In a saucepan ...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
Ingredients
- Ingredients are on source website with this recipe.
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