Chicken Salad with Mango Chutney
Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.
Bring a pot of water to a boil, reduce heat, and simmer; add rosemary. Poach chicken in the hot water until no longer pink in the center, 5 to 10 minutes. An instant-read thermometer inserted...
- Yield: 4
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 tablespoon chopped fresh rosemary
- 3 skinless, boneless chicken thighs
- 1/2 apple, chopped
- 1/4 cup chopped celery
- 2 tablespoons chopped red onion
- 5 tablespoons mayonnaise
- 2 tablespoons Major Grey mango chutney
- 1/2 lime, juiced
- 1 teaspoon hot curry powder
- 1 pinch salt and ground black pepper to taste
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