Chicken Salad with Mango Chutney

Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.

Bring a pot of water to a boil, reduce heat, and simmer; add rosemary. Poach chicken in the hot water until no longer pink in the center, 5 to 10 minutes. An instant-read thermometer inserted...


Ingredients

  • 1 tablespoon chopped fresh rosemary
  • 3 skinless, boneless chicken thighs
  • 1/2 apple, chopped
  • 1/4 cup chopped celery
  • 2 tablespoons chopped red onion
  • 5 tablespoons mayonnaise
  • 2 tablespoons Major Grey mango chutney
  • 1/2 lime, juiced
  • 1 teaspoon hot curry powder
  • 1 pinch salt and ground black pepper to taste

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