Brussels Sprouts with Bacon And Herbs

Get this all-star, easy-to-follow Brussels Sprouts with Bacon And Herbs recipe from Food Network

Directions Bring salted water to a boil in a medium saucepan, add Brussels sprouts and boil uncovered until just tender. Drain in a colander and set aside. In a large heavy skillet, cook bacon...


Ingredients

  • 2 lbs. fresh Brussels sprouts, trimmed and halved, or quartered if large
  • kosher salt
  • 3 slices bacon, diced
  • 2 large garlic cloves, minced
  • 1/2 -cup chopped flat leaf parsley
  • freshly ground black pepper

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