Cream of Mushroom Soup II
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Thinly slice the mushroom caps, discarding the stalks. Melt the butter in a heavy-based pan and cook the spring onion, garlic and lemon thyme, stirring, for 1 minute, or until the garlic is...
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 1 pound fresh mushrooms
- 1/4 cup margarine
- 4 green onions, thinly sliced
- 3 cloves garlic, chopped
- 1 teaspoon chopped fresh thyme
- 2 tablespoons all-purpose flour
- 4 cups vegetable broth
- 1 cup light cream
- salt and pepper to taste
- 1 sprig fresh thyme leaves
- 1 tablespoon chopped fresh chives
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