Halloween Boo-Scotti Recipe | Food Network
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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet. Combine flour and baking powder; set aside. In a large bowl, cream together butter and sugar until light and fluffy....
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These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
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