D'Amaretti Biscotti

Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet. Combine flour and baking powder; set aside. In a large bowl, cream together butter and sugar until light and fluffy....


Ingredients

  • 3 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 2 teaspoons lemon zest
  • 1 teaspoon almond extract
  • 1/2 cup toasted almonds, finely chopped
  • 1 egg white

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