Kale Soup with Portuguese Sausage
A hearty kale and sausage soup is very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.
Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. Remove and discard the onion and...
- Yield: 20
- Cooking time: 10 Hour
- Publisher: Allrecipes.com
- 1 quart beef stock
- 1 quart chicken stock
- 2 (14.5 ounce) cans white beans, rinsed and drained
- 1/2 onion, unchopped
- 3 cloves whole garlic cloves
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 sprigs fresh thyme
- 1/2 pound Portuguese andouille sausage, sliced
- 2 bunches kale, torn into small pieces
- 1 stalk celery, diced
- 2 carrots, chopped, or more to taste
- 1/4 teaspoon garlic salt, or to taste
Related recipes like Kale Soup with Portuguese Sausage
Turn plain ground pork into amazing maple-flavored breakfast sausage with just a few seasonings. Try...
Turn plain ground pork into amazing maple flavored breakfast sausage with just a few seasonings. ... Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer ... Maple Syrup Cranberry Sauce.
If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!...
In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno ... Smoked Salmon Pasta Salad Recipe Multi colored fusilli pasta is dressed up ... Spinach Appetizers Recipe Instead of sausage balls, try these savory spinach treats .... Asiago Toasted Cheese Puffs Recipe The herbs nicely compliment the ...